Cupcakes de zapatero de arándanos

1 y ½ tazas de azúcar

2 ½ tazas de harina tamizada

2 cdta. de sal

2 cuartos de galón de arándanos frescos

3 cdas. de jugo de limón

3 cucharadas de mantequilla

4 cdts. de polvo para hornear

½ taza de manteca vegetal

2/3 taza de leche

1 huevo, ligeramente batido

 

Combine 1 ½ cups sugar, ½ cup flour, 1 tsp. salt, berries and lemon juice; pour into greased 13x9x2 inch baking dish. Dot with butter. Bake at 400 degrees for 15 minutes or until mixture is hot and bubbly. Combine remaining ingredients; drop by spoonfuls onto blueberry mixture. Bake for 30 minutes longer or until biscuits are browned.